Livres hebdo

Titre : Livres hebdo
Auteur :
Éditeur :
ISBN-13 : STANFORD:36105133607411
Libération : 2010-05

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A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Livres hebdo Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.

Trois mois de nouveaut s

Titre : Trois mois de nouveaut s
Auteur :
Éditeur :
ISBN-13 : STANFORD:36105018746334
Libération : 1999

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A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Trois mois de nouveaut s Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.

Livres de France

Titre : Livres de France
Auteur :
Éditeur :
ISBN-13 : STANFORD:36105213165256
Libération : 2008-09

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Includes, 1982-1995: Les Livres du mois, also published separately.

Rodeo Rocky

Titre : Rodeo Rocky
Auteur : Jenny Oldfield
Éditeur : Hachette UK
ISBN-13 : 9781444905649
Libération : 2011-06-02

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At a local rodeo contest, Kirstie is horrified to see an injured horse. Upset by the way the horse is treated, she persuades her mother to buy him. But Kirstie soon learns that training an ex-rodeo horse is not easy, and when Rocky throws Kirstie on a steep mountain trail, his fate hangs in the balance once more...

Cookery Repertory

Titre : Cookery Repertory
Auteur : Louis Saulnier
Éditeur : Leon Jaeggi & Sons
ISBN-13 : 095018750X
Libération : 1960-12-01

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If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.

Keep Fit for Life

Titre : Keep Fit for Life
Auteur : World Health Organization
Éditeur : World Health Organization
ISBN-13 : 9789241562102
Libération : 2002-09

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Given the impact that good nutrition and keeping fit have on health and well-being in later life WHO in collaboration with the Tufts University USDA Human Nutrition Research Center on Aging organized a consultation to review the scientific evidence linking diet and other factors - especially exercise - affecting nutritional status disease prevention and health promotion for older persons. The consultation focused primarily on practical issues including the establishment of explicit recommendations to improve the health and nutritional status of older persons in a wide variety of socioeconomic and cultural settings. During the production of a comprehensive report representing the outcome both of the preparatory work and of the consultation itself it was recognized that new information emerging in several key areas should also be included. The combined results presented here are intended as an authoritative source of information for nutritionists general practitioners gerontologists medical faculties nurses care providers schools of public health and social workers. The specific recommendations concerning nutrient intakes food-based dietary guidelines and exercise and physical activity should also interest a larger audience including the general reader. The main body discusses the epidemiological and social aspects of ageing health and functional changes experienced with ageing the impact of physical activity assessment of the nutritional status of older persons and nutritional guidelines for healthy ageing. Additional material covers food-based dietary guidelines for older adults - with particular emphasis on healthy ageing and prevention of chronic noncommunicable diseases - and guidelines for promoting physical activity among older persons. ...This report is significant representing an authoritative consensus related to the epidemiological and social aspects of ageing health and functional changes experienced with age and the impact of physical activity. This valuable source of information is relevant to a wide range of health professionals; the clear and specific recommendations concerning food/nutrient consumption and physical activity for older adults should also interest a larger audience. - The Journal of the Royal Society for the Promotion of Health ...The book is a timely publication which provides an exhaustive review of studies... This publication will certainly serve as a reference manual for all those involved in nutrition gerontology and geriatrics. - Indian Journal of Medical Research

Candy Is Magic

Titre : Candy Is Magic
Auteur : Jami Curl
Éditeur : Ten Speed Press
ISBN-13 : 9780399578403
Libération : 2017-04-18

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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Practical Kitchen Work

Titre : Practical Kitchen Work
Auteur : Michel Maincent
Éditeur :
ISBN-13 : 285708031X
Libération : 1986

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Michel Maincent A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Practical Kitchen Work Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.

Our Common Future

Titre : Our Common Future
Auteur :
Éditeur :
ISBN-13 : 0195531914
Libération : 1990

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A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Our Common Future Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.