A Chambermaid s Diary
Octave Mirbeau A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de A Chambermaid s Diary Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.
In the Shadow of Young Girls in Flower
Edited and annotated by leading Proust scholar William Carter, In the Shadow of Young Girls in Flower is the second volume of one of the twentieth century’s great literary triumphs. Â It was this volume that won the Prix Goncourt in 1919, affirming Proust as a major literary figure and dramatically increasing his fame. Here the narrator whose childhood was reflected in Swann’s Way moves further through childhood and into adolescence, as the author brilliantly examines themes of love and youth, in settings in Paris and by the sea in Normandy. The reader again encounters Swann, now married to his former mistress and largely fallen from high society, and meets for the first time several of Proust’s most memorable characters: the handsome, dashing Robert de Saint-Loup, who will become the narrator’s best friend; the enigmatic Albertine, leader of the “little band” of adolescent girls; the profoundly artistic Elstir, believed to be Proust’s composite of Whistler, Monet, and other leading painters; and, making his unforgettable entrance near the end of the volume, the intense, indelible Baron de Charlus. Â Permeated by the “bloom of youth” and its resonances in memories of love and friendship, In the Shadow of Young Girls in Flower takes readers into the heart of Proust’s comic and poetic genius. As with Swann’s Way, Carter uses C. K. Scott Moncrieff’s beloved translation as the basis for this annotated and fully revised edition. Carter corrects long-standing errors in Scott Moncrieff’s otherwise superlative translation, bringing it closer than ever to the spirit and style of Proust’s original text—and reaching English readers in a way that the PlÃ©iade annotations cannot. Insightful and accessible, Carter’s edition of Marcel Proust’s masterwork will be the go-to text for generations of readers seeking to understand Proust’s remarkable bygone world.
The Art of Raw Food
Raw food is for everyone, say the authors of one of Denmark's best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food), the bad (processed food), and the ugly (how processed food can make you feel). Sixty pages of information on health and diet are followed by 260 pages of mouth-watering recipes. In 140 recipes, the authors cover breakfast (Delicious Buckwheat Porridge); shakes and smoothies (Orange and Blackcurrant Shake); soups (Light and Fluffy Pepper Bisque); main dishes (Chili Sin Carne); soups, dips, and patés (Olive Tapenade); desserts (Pineapple Carpaccio with Berry Coulis); snacks (Quetzalcoatl Chocolate); and sauces and dressings (Sunflower and Beetroot Sauce). A terrific introduction to the world of raw foods for any newcomer, Raw Food offers plenty of diverse and unique recipes for every occasion. The Art of Raw Food official website: http://theartofrawfood.com/
Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens. From perky blends such as Mango Green Tea Booster and Ginger Jolt to quiet soothers like Berry Melon and Grape Night's Sleep, these inspired beverages guarantee invigorating flavor combinations and prove the power of drinking your vitamins and loving it too. Whether the goal is weight loss, cleansing, increased nutrition, or more energy, Juice It! makes it easy to whip up blends that taste great.
Joy of Cooking
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
What Katie Ate Recipes and Other Bits and Bobs
Katie Quinn Davies A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de What Katie Ate Recipes and Other Bits and Bobs Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.
This early work by Guy de Maupassant was originally published in the 1880's. Guy de Maupassant was born in 1850 at the Château de Miromesnil, near Dieppe, France. He came from a prosperous family, but when Maupassant was eleven, his mother risked social disgrace by trying to secure a legal separation from her husband. After the split, Maupassant lived with his mother till he was thirteen, and inherited her love of classical literature. In 1880, Maupassant published his first – and, according to many, his best – short story, entitled 'Boule de Suif' ('Ball of Fat'). It was an instant success. He went on to be extremely prolific during the 1880s, working methodically to produce up to four volumes of short fiction every year. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions.
Bill Granger is a Sydney-based restaurateur with a world-wide following and a series of cookbooks. As with all his books this one features the flavourful, innovative and no fuss food that made him famous.
Omelettes souffl s
Tells how to prepare a variety of omelettes, tortillas, frittatas, souffles, and roulades, and offers tips about cooking with eggs